Red Velvet Cake 3 Layer

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11200 In Stock

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Site Price: $55.00

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Description

“Down Home Southern” traditional red velvet cake filled and frosted with our delicious cream cheese frosting and finished with red velvet crumb on the sides.
This cake will take you home.

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Nutritional Information
Storage And Handling

Ingredients: Red Velvet Cake (Sugar, Enriched Wheat Flour Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Dry Egg Whites, Soybean Oil, Cocoa Processed With Alkali, Leavening Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Food Starch-Modified, Dry Egg Yolk, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Red 40, Natural And Artificial Flavor, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Water, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color.) (Egg, Milk, Soybeans, Wheat), Water, Powder Sugar* NON-GMO (Pure Cane Sugar, Corn Starch), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gums, Xanthan Gum) (Milk), Butter (Pasteurized Cream, Starter, Natural Flavorings, Latic Acid, Stater Distillate, Culturoma) (Milk), Soybean Oil With Citric Acid (Preservative) (Soybeans), Lemon Juice 100%, Pure Bourbon Vanilla Extract (Water, Ethyl Alcohol and Vanilla Bean Extractives.), Kosher Salt.
Major Allergens: Soy, Wheat, Eggs, Milk.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Red Velvet Cake 3 Layer 10"

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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