Chocolate Mousse Torte

Product Details

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22030 In Stock

List Price

Site Price: $50.00

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Description

One layer of our moist chocolate cake topped with a delectably rich chocolate mousse surrounded by printed jaconde and finished with a cocoa powder stencil.

Nutritional Information
Storage And Handling

Ingredients: Heavy Cream (Heavy Cream, Carrageenan, Less Than 0.9% Mono and Diglycerides) (Milk), Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Unsweetened Chocolate Processed with Alkali, Soy Lecithin, (an Emulsifier), Salt. (Milk), Granulated White Sugar NON-GMO*, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Buttermilk (Cultured Non Fat Milk, Corn Starch, Salt, Vitamin A Palmitate, Vitamin D3), Water, Whole Eggs (Egg), Pasteurized Egg Yolk (Egg), Pure Honey, Cocoa Powder Processed With Alkali* NON-GMO, Soybean Oil* NON-GMO, Powder Sugar* NON-GMO (Pure Cane Sugar, Corn Starch), Chocolate Liquor Disc* NON-GMO (Cocoa Butter, Cocoa Solid) (Soybeans), Egg Whites (Egg), Almond Flour (Tree Nuts), Butter (Pasteurized Cream, Starter, Natural Flavorings (Latic Acid, Stater Distillate, Culturoma)) (Milk), Baking Soda (Sodium Bicarbonate), Cake Flour (Enriched Flour Bleached Wheat Flour, Niacin, Iron. Thiamin Mononitrate, Riboflavin, Folic Acid). (Wheat), Baking Powder* NON-GMO (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Pure Bourbon Vanilla Extract (Water, Ethyl Alcohol and Vanilla Bean Extractives, Cane Sugar.), Coffee (Ground Coffee Beans), Kosher Salt.
Major Allergens: Soy, Wheat, Eggs, Milk, Almond.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Chocolate Mousse Torte 10”

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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