Carrot Cakes' more tropical tasting cousin originating from Jamaica. Think Bananas, coconut, pecans, walnuts and pineapple made from scratch and cooked to perfection finished with our famous delectable cream cheese frosting and toasted coconut.
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•Description: Three layers of an extremely moist traditional made southern cake loaded with bananas, pineapple, coconut, walnuts, and pecans, finished with cream cheese frosting and toasted coconut.•Ingredients POWDER SUGAR (PURE CANE SUGAR, CORN STARCH), CREAM CHEESE (PASTEURIZED MILKAND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUMS, XANTHANGUM) (MILK), BUTTER (CREAM, NATURAL FLAVORS) (MILK), SUGAR (PURE CANE SUGAR), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), BANANA, SOYBEAN OIL* NON-GMO, PINEAPPLE, SWEETENED COCONUT FLAKES (COCONUT (SODIUM METABISULFITE ADDED TO RETAIN COLOR), SUGAR, WATER, PROPYLENE GLYCOL AND SALT (TREE NUTS), WHOLE EGGS (EGG), WALNUTS (TREE NUTS), PECAN PIECES (TREE NUTS), LEMON JUICE 100%, PURE BOURBON VANILLA EXTRACT (ALCOHOL, WATER, AND SELECT MADAGASCAR BOURBON VANILLA BEANS), KOSHER SALT, BAKING SODA (SODIUM BICARBONATE), CINNAMON•Major Allergens: Soy, Wheat, Eggs, Milk, Walnuts, Coconut, and Pecans.
The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.
“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ” Daryl L. Johnson Associated Press New York, New York
“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ” Marie-Cecile Pradeau-Valeruz, Director of Event Planning Marriott Hotel Perimeter Center, Atlanta
“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ” Jean-Pierre Blouin, Owner Chef!Chef!Chef!,Inc. Delray Beach, FL
“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ” Phil McLain Affinity Group North Carolina
“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ” Brian Olson, President Cafe Intermezzo Atlanta, GA