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Description: Three layers of an extremely moist traditional made southern cake loaded with bananas, pineapple, coconut, walnuts, and pecans, finished with cream cheese frosting and toasted coconut.
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Ingredients POWDER SUGAR (PURE CANE SUGAR, CORN STARCH), CREAM CHEESE (PASTEURIZED MILK
AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUMS, XANTHAN
GUM) (MILK), BUTTER (CREAM, NATURAL FLAVORS) (MILK), SUGAR (PURE CANE SUGAR), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), BANANA, SOYBEAN OIL* NON-GMO, PINEAPPLE, SWEETENED COCONUT FLAKES (COCONUT (SODIUM METABISULFITE ADDED TO RETAIN COLOR), SUGAR, WATER, PROPYLENE GLYCOL AND SALT (TREE NUTS), WHOLE EGGS (EGG), WALNUTS (TREE NUTS), PECAN PIECES (TREE NUTS), LEMON JUICE 100%, PURE BOURBON VANILLA EXTRACT (ALCOHOL, WATER, AND SELECT MADAGASCAR BOURBON VANILLA BEANS), KOSHER SALT, BAKING SODA (SODIUM BICARBONATE), CINNAMON
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Major Allergens: Soy, Wheat, Eggs, Milk, Walnuts, Coconut, and Pecans.
The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.