Crème Brûlée Vanilla Bean Cheesecake

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44080 In Stock

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Site Price: $50.00

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Description

Rich and creamy New York style cheesecake infused with pure bourbon vanilla beans from Madagascar in a buttery graham cracker crust finished with traditional brûléed sugar.

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Nutritional Information
Storage And Handling

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gums, Xanthan Gum) (Milk), Granulated Sugar, Heavy Cream (Heavy Cream, Carrageenan, Less Than 0.9% Mono And Diglycerides) (Milk), Graham Cracker Crumb (Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid, High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil Soybean, Palm Kernel Oil, Honey, Sodium Bicarbonate, Salt) (Soybeans, Wheat), Whole Eggs Cage Free, Butter (Pasteurized Cream, Starter, Natural Flavorings, Latic Acid, Stater Distillate, Culturoma) (Milk), Mirror Glaze (Glucose Syrup, Water, Sugar, Gelling Agent Agar, Pectin) Acidifying Agent Citric Acid, Preservative Potassium Sorbate), Brown Sugar (Pure Cane Sugar, Pure Cane Syrups), Corn Starch NON-GMO*, Pure Bourbon Vanilla Extract (Water, Ethyl Alcohol And Vanilla Bean Extractives.), Pure Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract, Pure Vanilla Beans, Gum Tragacanth), Water, Light Corn Syrup* NON-GMO (Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol), Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Lemon Juice 100%.
Major Allergens: Soy, Wheat, Eggs, Milk.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Crème Brulee Vanilla Bean Cheesecake 10”

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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