Chocolate Raspberry Mousse Torte

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22050 In Stock

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Site Price: $50.00

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Description

A layer of chocolate cake with a rich chocolate raspberry mousse studded with whole raspberries surrounded by printed jaconde and finished with raspberry glaze.

Nutritional Information
Storage And Handling

Ingredients: Heavy Cream (Heavy Cream, Carrageenan, Less Than 0.9% Mono and Diglycerides) (Milk), Granulated White Sugar NON-GMO*, Raspberry Puree (90% Raspberries, 10% Sugar), Raspberries, Semi-Sweet Chocolate Callet* NON-GMO (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Flavor) (Milk), Whole Eggs (Egg), Raspberry Jam (Sugar, Raspberries (Raspberries 13%, Raspberry Puree From Concentrate 10%, Glucose Syrup, Dextrose, Water, Sorbito, Gelling Agent (Pectin), Acidifier (Citric Acid), Coloring Foods (Concentrate From Sweet Potato, Radish, Apple, Sunflower And Lemon), Firming Agents (Sodium Citrate, Calcium Citrate), Raspberry Flavor, Sunflower Oil, Preservative (Potassium Sorbate), Stabilizer (Polyphosphates), Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Buttermilk (Cultured Non Fat Milk, Corn Starch, Salt, Vitamin A Palmitate, Vitamin D3), Pasteurized Egg Yolk (Egg), Mirror Glaze (Glucose Syrup, Water, Sugar, Gelling Agent (Agar, Pectin) Acidifying Agent (Citric Acid), Preservative (Potassium Sorbate)), Soybean Oil* NON-GMO, Cocoa Powder Processed With Alkali* NON-GMO, Egg Whites (Egg), Powder Sugar* NON-GMO (Pure Cane Sugar, Corn Starch), Almond Flour (Tree Nuts), Butter (Pasteurized Cream, Starter, Natural Flavorings(Latic Acid, Stater Distillate, Culturoma)) (Milk), Gelatin Sheets (Pure Porcine Protein), Cake Flour (Enriched Flour Bleached Wheat Flour Niacin, Iron. Thiamin Mononitrate, Riboflavin, Folic Acid). (Wheat), Baking Soda (Sodium Bicarbonate), Baking Powder* NON-GMO (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Pure Bourbon Vanilla Extract (Water, Ethyl Alcohol and Vanilla Bean Extractives, Cane Sugar.), Coffee (Ground Coffee Beans), Kosher Salt, Lemon Juice 100%, Water.
Major Allergens: Soy, Wheat, Eggs, Milk.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Chocolate Raspberry Mousse Torte 10”

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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