Berry Frangipane Bar 1/2 Sheet

Product Details

SKU:

66020 In Stock

List Price

Site Price: $65.00

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Description

Blueberries, blackberries, and raspberries on top of almond frangipane in a shortbread crust topped with streusel crumb.

*All bars are produced in 1/2 sheets and
can be portioned into 16, 24, 32, 48, 72 and 88 servings.

Nutritional Information
Storage And Handling

Ingredients: Butter (Pasteurized Cream, Starter, Natural Flavorings(Latic Acid, Stater Distillate)) (Milk), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Raspberries, Blueberry Filling (Wild and Cultivated Blueberries, Water, High Fructose Corn Syrup, Food Starch-Modified (Corn), Corn Syrup, Natural Flavor, Potassium Sorbate (Preservative), Citric Acid and Spice), Granulated White Sugar NON-GMO*, Blueberries, Powder Sugar* NON-GMO (Pure Cane Sugar, Corn Starch), Almond Flour (Tree Nuts), Brown Sugar (Pure Cane Sugar, Pure Cane Molasses), Rolled Oats (Whole Grain Oats) (Soybeans, Wheat), Whole Eggs (Egg), Blackberries (Marion Blackberries Properly Ripened, Clean and Fresh), Rum, Lemon Juice 100%, Kosher Salt, Pure Almond Extract (Ethyl Alcohol, Water, Oil Of Bitter Almond) (Tree Nuts), 100% Lemon Zest.
Major Allergens: Soy, Wheat, Eggs, Milk, Almond.

Storage Temperature & Shelf Life: The product will keep frozen for 12 months at 0 °F. After taking the product out of the freezer, the product will keep for five days at 36 °F for best results. If product is kept for more than seven days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Berry Frangipane Bar ½ Sheet

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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