Tres Leche Cake

Product Details

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11210 In Stock

List Price

Site Price: $50.00

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Description

The best Tres Leche cake this side of the border. Thick sponge cake soaked with traditional three milks and finished with a light vanilla frosting.

Nutritional Information
Storage And Handling

Ingredients: Enriched Wheat flour Bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate), Dry Egg Whites, Propylene Glycol Mono & Diesters with BHT and citric acid, Soybean Oil, Food Starch-modified, Mono & Diglycerides, Salt, Soy Lecithin, Condensed Milk (milk, sugar), Heavy Cream (heavy cream, carrageenan, mono and diglycerides), Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3).
Major Allergens: Soy, Wheat, Eggs, Milk.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Tres Leche Cake 10"

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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