Peppermint Candy Cake

Product Details

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11180 In Stock

List Price

Site Price: $55.00

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Description

Layers of moist chocolate cake and a light peppermint candy mousse, finished with whipped cream rosettes and pink chocolate curls.

Seasonal from October to December

Nutritional Information
Storage And Handling

Ingredients: Heavy Cream (Heavy Cream, Carrageenan, Less Than 0.9% Mono and Diglycerides) (Milk), Granulated White Sugar NON-GMO*, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Chocolate Callet White NON GMO (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (an Emulsifier), Natural Vanilla Flavor) (Milk, Soybeans), Buttermilk (Cultured Non Fat Milk, Corn Starch, Salt, Vitamin A Palmitate, Vitamin D3), Water, Crushed Peppermint Candy (Corn Syrup, Sugar, Water, Peppermint Oil, Corn Oil, Fd&C Red 3, Red 40, Blue 1), Whole Eggs (Egg), Soybean Oil* NON-GMO, Powder Sugar* NON-GMO (Pure Cane Sugar, Corn Starch), Cocoa Powder Processed With Alkali* NON-GMO, Pure Honey, Pasteurized Egg Yolk (Egg), Oreo Crumb (Unbleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid, Sugar, Canola Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate, Salt, Soy Lecithin, Chocolate, Artificial Flavor), Gelatin Sheets (Pure Porcine Protein), Baking Soda (Sodium Bicarbonate), Pure Peppermint Extract (Cane Alcohol, Peppermint Oil), Pink Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin (Emulsifier), Natural Vanilla, Color: Beetroot Extract) (Milk, Soybeans), Baking Powder* NON-GMO (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Coffee (Ground Coffee Beans), Pure Bourbon Vanilla Extract (Water, Ethyl Alcohol And Vanilla Bean Extractives, Cane Sugar.), Kosher Salt.
Major Allergens: Soy, Wheat, Eggs, Milk.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Peppermint Candy Cake 10”

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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