Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gums, xanthan gum) (milk), sugar (pure cane sugar), heavy cream (heavy cream, carrageenan, less than 0.9% mono and diglycerides) (milk), graham cracker crumb (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid, high fructose corn syrup, whole wheat flour, vegetable oil soybean, palm kernel oil, honey, sodium bicarbonate, salt) (soybeans, wheat), whole eggs, butter (cream, natural flavors) (milk), brown sugar (pure cane sugar, pure cane molasses), corn starch non-gmo*, pure bourbon vanilla extract (alcohol, water, and select madagascar bourbon vanilla beans)
Major Allergens: Soy, Wheat, Eggs, Milk.
Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for five days at 36 °F for best results. If product is kept for more than five days at 36 °F, the product may dry out and the quality could deteriorate.