Ingredients: Creme Cake Base (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of The Following: Whey, Mono And Diglycerides, Leavening, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Natural And Artificial Flavors, Soy Flour, Egg) (Egg, Milk, Soybeans, Wheat), Heavy Cream (Heavy Cream, Carrageenan, Less Than 0.9% Mono And Diglycerides) (Milk), Whole Eggs (Egg), Soybean Oil With Citric Acid (Preservative, Soybeans), Granulated Sugar, Water, Egg Whites (Egg), Lemon Juice 100%, Pasteurized Egg Yolk (Egg), Yellow Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Soy Lecithin Emulsifier, Natural Vanilla, Carrot Oil) (Milk, Soybeans), Gelatin Sheets (Pure Porcine Protein), 100% Lemon Zest, Pure Lemon Extract (Ethyl Alcohol, Natural Oil Of Lemon, Water)
Major Allergens: Soy, Wheat, Eggs, Milk.
Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.