Hazelnut Chocolate Cake

Product Details

SKU:

11120 In Stock

List Price

Site Price: $55.00

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Description

Two layers of toasted hazelnut cake and our luscious milk chocolate hazelnut praline mousse, finished with a fine chocolate glaze and toasted hazelnuts.

Nutritional Information
Storage And Handling

Ingredients: Heavy Cream (Heavy Cream, Carrageenan, Less Than 0.9% Mono and Diglycerides) (Milk), Creme Cake Base (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of The Following: Whey, Mono And Diglycerides, Leavening, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostereate, Calcium Acetate, Nonfat Milk, Guar Gum, Natural and Artificial Flavors, Soy Flour, Egg) (Egg, Milk, Soybeans, Wheat), Semi-Sweet Chocolate Callet* Non-GMO (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (an Emulsifier), Natural Vanilla Flavor) (Milk, Soybeans), Hazelnut Praline Paste (Sugar, Hazelnuts, Soy Lecithin (Emulsifier)) (Milk, Tree Nuts), Whole Eggs (Egg), Soybean Oil With Citric Acid (Preservative) (Soybeans), Water, Pasteurized Egg Yolk (Egg), Pure Honey, Granulated Sugar, Chocolate Liquor Disc* Non-GMO (Cocoa Butter, Cocoa Solid) (Soybeans), Light Corn Syrup* Non-GMO (Corn Syrup, Salt, Vanilla Extract), Hazelnuts (Tree Nuts), Graham Cracker Crumb (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid, High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil Soybean, Palm Kernel Oil, Honey, Sodium Bicarbonate, Salt) (Soybeans, Wheat), Whole Almonds (Tree Nuts), Walnuts (Tree Nuts), Powder Sugar* Non-GMO (Pure Cane Sugar, Corn Starch), Butter (Pasteurized Cream, Starter, Natural Flavorings, Latic Acid, Stater Distillate, Culturoma) (Milk), Cocoa Powder Processed With Alkali* Non-GMO (Soybeans),
Major Allergens: Soy, Wheat, Eggs, Milk, Hazelnuts, Almonds, Walnuts.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Hazelnut Chocolate Cake 2 Layer 10”

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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