DD Tuxedo

Product Details

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55130 In Stock

List Price

Site Price: $65.00

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Description

Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side.

Nutritional Information
Storage And Handling

Ingredients: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and / or xanthan and or guar gums)), Sugar, Eggs, Corn Starch, Heavy Cream (heavy cream, carrageenan, mono and diglycerides), Flour (enriched hard winter wheat flour(Niacin, reduced iron, thiamine, riboflavin, folic acid), malted barley flour), Flour (enriched hard winter wheat flour(Niacin, reduced iron, thiamine, riboflavin, folic acid), malted barley flour), Baking Powder, Baking Soda, Salt, Vegetable Oil (Soybean oil), Coffee, Buttermilk (cultured nonfat milk, corn starch, salt, vitamin A palmitate, vitamin D3), Milk (Milk, ascorbic acid (vitamin C), vitamin D3),Chocolate Crumb Base (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), powdered sugar, soybean, cocoa (processed with alkali), high fructose corn syrup, yellow corn flour, chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin, natural vanilla), dextrose, salt, sodium bicarbonate, soy lecithin, natural flavor), Cocoa Powder, Pure Vanilla Extract, Un-Salted Butter (Cream Flavorings). Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin – added as an emulsifier, vanilla extract)
Major Allergens: Soy, Wheat, Eggs, Milk.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Double Decker Tuxedo 10”

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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