DD Key Lime-Strawberry Pie

Product Details

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55100 In Stock

List Price

Site Price: $65.00

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Description

A buttery graham cracker crust layered with our traditional key lime pie topped with a layer of light strawberry mousse and finished with a strawberry mirror glaze.

Nutritional Information
Storage And Handling

Ingredients: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carbo bean and / or xanthan and or guar gums)), Sugar, Eggs, Corn Starch, Heavy Cream (heavy cream, carrageenan, mono and diglycerides), Flour (enriched hard winter wheat flour(Niacin, reduced iron, thiamine, riboflavin, folic acid), malted barley flour), Graham Meal (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, Folic Acid), whole wheat flour, sugar, palm oil and soybean oil, high fructose corn syrup, honey, sodium bicarbonate, salt), Pure Vanilla Extract, Un-Salted Butter (Cream Flavorings), Brown Sugar (sugar, cane syrups), Condensed Milk (milk, sugar), Key Lime Juice (100% Key west lime juice), Strawberry Jam (Sugar, Strawberries, water, corn starch, pectin, natural flavor, purple carrot juice concentrate for color, citric acid), Strawberry Puree (90% strawberry, 10% sugar), Clear Glaze (sugar, water, glucose syrup, glucose, cornstarch, pectin, citric acid), Gelatine – Gelita (pure collagenoue protein)
Major Allergens: Soy, Wheat, Eggs, Milk.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Double Decker Key Lime Strawberry Pie 10”

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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