Ingredients CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUMS, XANTHAN GUM) (MILK), SUGAR (PURE CANE SUGAR), BISCOFF COOKIE BUTTER (WHEAT FLOUR, SUGAR, VEGETABLE OILS: CONTAINS ONE OR
MORE SOY BEAN OIL. SUNFLOWER OIL, CANOLA OIL PALM OIL. SOY FLOUR, BROWN
SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING) SALT, CINNAMON) CANALOLA OIL, SUGAR, SOY LECITHIN, CITRIC ACID., GRAHAM CRUMB NON-GMO* (UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE) (WHEAT), BISCOFF COOKIE (WHEAT FLOUR, SUGAR, VEGETABLES OILS (CONTAINS ONE OF MORE OF SOY BEAN OIL, SUNFLOWER OIL, CANOLA OIL) BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEVENING), SOY FLOUR, SALT, CINNAMON) (SOYBEANS, WHEAT), HEAVY CREAM (CREAM, AND LESS THAN 0.5% OF: GELLAN GUM), WHOLE EGGS (EGG), BUTTER (CREAM, NATURAL FLAVORS) (MILK), BROWN SUGAR (PURE CANE SUGAR, PURE CANE MOLASSES), CORN STARCH NON-GMO*, PURE BOURBON VANILLA EXTRACT (ALCOHOL, WATER, AND SELECT MADAGASCAR BOURBON VANILLA BEANS)
Major Allergens: Soy, Wheat, Eggs, Milk.
The product will keep frozen for 12 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.