Chocolate Cake 7 Layer

Product Details

SKU:

11057 In Stock

List Price

Site Price: $85.00

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Description

Decadent layers of our famous moist, dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla.
No wonder this is a best seller!

Also available in 2, 3 and 5 layers.

Nutritional Information
Storage And Handling

Ingredients: Sugar, Cocoa Powder, Flour (enriched hard winter wheat flour(Niacin, reduced iron, thiamine, riboflavin, folic acid), malted barley flour), Baking Powder (monocalcium phosphate, sodium bicarbonate, corn starch), Baking Soda, Salt, Vegetable Oil (Soybean oil), Eggs, Pure Vanilla Extract, Un-Salted Butter (cream, natural flavorings), Semi-Sweet Chocolate (Sugar, Chocolate liquor, cocoa butter, soya lecithin, (added as an emulsifier), vanilla extract, salt), Coffee, Buttermilk (cultured nonfat milk, corn starch, salt, vitamin A palmitate, vitamin D3), Milk (Milk, ascorbic acid (vitamin C), vitamin D3), Heavy Cream (heavy cream, carrageenan, mono and diglycerides).
Major Allergens: Soy, Wheat, Eggs, Milk.

Storage Temperature & Shelf Life: The product will keep frozen for 6 months at 0 °F. After taking the product out of the freezer, the product will keep for 7 days at 36 °F for best results. If product is kept for more than 7 days at 36 °F, the product may dry out and the quality could deteriorate.

Product Documents and Information

Chocolate Cake 7 Layer 10”

“ I am sure you have heard this before, but I really am Queen City’s biggest fan. As a baker and connoisseur of only the finest foods, I can tell you without hyperbole that Queen City products are the best I have ever tasted. ”
Daryl L. Johnson
Associated Press
New York, New York

“ Thank you, it was really, really good this morning, and not to be pretentious but I am a foodie, lived in it all my life with my dad and husband being Chefs... Your desserts are excellent! ”
Marie-Cecile Pradeau-Valeruz, Director of Event Planning
Marriott Hotel
Perimeter Center, Atlanta

“ In working all over the world as an executive chef and now as a distributor, Queen City Pastry by far has not only the best tasting desserts, but also the most visually appealing and performing desserts available today. ”
Jean-Pierre Blouin, Owner
Chef!Chef!Chef!,Inc.
Delray Beach, FL

“ I have been in the food brokerage business for many, many years and represented numerous companies… but I have NEVER represented a company with higher quality products and nicer people than I do today with Queen City Pastry. Their story needs to be told to every small business owner in America… quality breeds success. ”
Phil McLain
Affinity Group
North Carolina

“ As the True European Coffeehouse in Atlanta, it is incumbent upon us to present a selection of pastries unequalled in quality and quantity. We have strived over thirty years to accomplish this and Queen City Pastry’s desserts have contributed very nicely to the Cafe Intermezzo experience! We are delighted with the appearance, taste, and their use of quality ingredients. Keep up the good work... and the great baking! ”
Brian Olson, President
Cafe Intermezzo
Atlanta, GA

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