Queen City Pastry

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		Roasted Apple Crumb Tart Two pounds of freshly roasted apple filling in a pâte brisée crust with cinnamon crumb streusel. Serve warm with a scope of icecream.
	Chocolate Bourbon Pecan Pie Bourbon pecan pie filling loaded with chocolate chips and pecan pieces in a pâte brisée crust. Serve Warm. Chocolate Macadamia Nut Tart Macadamia nut pie filling with chocolate chips in a pâte brisée crust with chocolate glaze finish. Serve warm. Black Bottom Walnut Pie Layers of chocolate on the bottom of a pâte brisée tart crust with walnut pie filling. Serve warm.
		Macadamia Nut Tart Macadamia nut custard in a graham cracker crust. Serve Warm.
	Pear Almond Tart Layers of vanilla scented pears and almond cream in a pâte brisée crust with apricot glaze. Serve warm.
		Key Lime Tart Key West key lime filling in a graham cracker crust garnished with whipped cream.
	Chocolate Espresso Tart Dense chocolate espresso brownie in a short bread crust soaked with Amaretto, sprinkled with toasted almonds, and topped with a rich chocolate espresso mousse.
		Linzer Tart Frangipane in a deep dish shortbread crust with raspberry jam and lattice garnish. Serve Warm.
	Double Chocolate Pecan Mint Julep White chocolate bourbon filling with dark chocolate chunks and pecan pieces in a shortbread crust, finished with a chocolate mint glaze. Serve warm.

Queen City Pastry Fine Desserts