Queen City Pastry

Home Traditional Cakes European Tortes Tarts Cheesecakes Our Mission	European Tortes
	Lemon Raspberry Charlotte Layers of genoise, lemon curd, raspberries and lemon mousse surrounded by lady finger sponge and finished with a lemon zest glaze. Serve cold.
		Blackberry Charlotte Layers of genoise, blackberry mousse and blackberry surrounded by lady finger sponge and finished with a blackberry glaze. Serve Cold.
	Chocolate Ganache Cake Thin layer of chocolate cake with a rich chocolate mousse surrounded by printed joconde. Finished with a cocoa powder stencil. Serve cold.
		Hazelnut Praline Torte Layers of hazelnut dacquoise, chocolate cake, hazelnut parline cream and chocolate ganache surrounded by a mixture of chocolate crumbs and nuts, finished with a chocolate glaze. Serve cold.
	Chocolate Crunch Torte Thin layers of rich chocolate cake, light chocolate mousse and milk chocolate crunch, surrounded by printed joconde, and finished with a fine chocolate glaze. Serve cold.
		Chocolate Vanilla Bean Torte Layers of chocolate flourless cake, light chocolate mousse, and vanilla bean bavarian, finished with a cocoa power stencil. Serve cold.
	European Tortes Page Two

Queen City Pastry Fine Desserts